Borges Penne Rigate Whole Wheat Pasta 500g – Imported from Italy
Borges Penne Rigate Whole Wheat Pasta 500g – Imported from Italy
Bring Italian pasta tradition to your kitchen with Borges Penne Rigate Whole Wheat Pasta, a 500 g pack of 100% whole durum wheat pasta made in Italy. The penne rigate shape features ridged surfaces designed to pair well with sauces, making it a versatile choice for everyday pasta dishes.
This pasta is made from whole durum wheat semolina and is marked as a Product of Italy. The pack also highlights 6.2 g of dietary fibre and 11.5 g of protein per 100 g.
Product Highlights
- Brand: Borges
- Product: Penne Rigate Whole Wheat Pasta
- Imported from: Italy
- Net Weight: 500 g
- Pasta Type: Penne Rigate
- Made From: Whole durum wheat semolina
- Country of Origin: Italy
- Cooking Time: Approximately 10 minutes
Ingredients & Allergen Information
Ingredients: Whole durum wheat semolina.
Allergen information: Contains wheat. The packaging states that it may contain soy.
Nutrition Information
The nutritional information below is taken from the product packaging. The label provides values per 100 g and per 70 g serving.
| Nutrient | Per 100 g | Per 70 g Serving | % RDA Per Serving* |
|---|---|---|---|
| Energy | 344.7 kcal | 241.3 kcal | 12.1% |
| Protein | 11.5 g | 8.1 g | — |
| Carbohydrate | 67 g | 46.9 g | — |
| Total Sugars | 4.4 g | 3.1 g | — |
| Added Sugars | 0 g | 0 g | 0% |
| Total Fat | 2 g | 1.4 g | 2.1% |
| Saturated Fat | 0.4 g | 0.3 g | 1.3% |
| Trans Fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | — |
| Dietary Fibre | 6.2 g | 4.3 g | — |
| Sodium | 7.8 mg | 5.5 mg | 0.3% |
*% RDA values are as stated on the product packaging and are based on a 2,000 calorie diet and a 70 g serving size.
How to Cook Borges Penne Rigate
According to the cooking recommendations on the pack, use approximately 1 litre of water per 100 g of pasta. Add salt and bring the water to a boil. Add the pasta and cook for approximately 10 minutes, stirring occasionally. Drain the water before serving.
Storage Information
Store in a cool, dry place away from sunlight.
Why Choose Borges Penne Rigate Whole Wheat Pasta?
- Made with whole durum wheat semolina.
- Imported from Italy and marked as a Product of Italy.
- Classic ridged Penne Rigate shape.
- Provides 6.2 g dietary fibre per 100 g.
- Provides 11.5 g protein per 100 g.
- Suitable for a variety of pasta recipes and sauces.
Explore More Borges Pasta
Looking for another Italian pasta shape? Explore our Borges Farfalle Pasta 500 g – Imported from Italy for another pasta option from the Borges range.
Frequently Asked Questions
What is Borges Penne Rigate Whole Wheat Pasta?
It is a 500 g pack of Penne Rigate pasta made from whole durum wheat semolina by Borges.
Where is Borges Penne Rigate Pasta made?
The packaging identifies it as a Product of Italy.
What are the ingredients in Borges Whole Wheat Penne Rigate?
The listed ingredient is whole durum wheat semolina.
Does Borges Penne Rigate contain wheat?
Yes. The packaging states that it contains wheat and may contain soy.
How long does Borges Penne Rigate take to cook?
The cooking recommendations on the package state approximately 10 minutes of cooking time.
Product features
Product features
- Specially formulated for curly, coily, and transitioning textures (3A–4C).
- Ideal for the hair transition process and dual-texture care.
- 2-in-1 formula: can be used as a deep conditioning treatment, leave-in conditioner, or co-wash.
- Helps control frizz and smooth rough texture.
- Provides intense moisture and long-lasting nourishment.
- Designed for repair-focused hair care routines.
- Delivers salon-like results at home.
- Performs well in humid weather conditions.
Materials and care
Materials and care
Key Ingredients:
Castor Oil, Argan Oil, Vegetable Keratin, Collagen.
Free From:
Sulfates, Parabens, Petrolatum, Silicones, Mineral Oil.
Care & Usage Guidance:
Suitable for curly, coily, and transitioning textures. Can be incorporated into a repair-focused routine as a deep treatment, leave-in, or co-wash depending on your conditioning needs.
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